A lot has happened since my last post in, ahem, OCTOBER. Some travel (ok, LOTS of travel), a bunch of work, and a lots of eating.
Vegan MoFo has always been a great writing outlet for me and this year will be no different. I don't really have a theme set, but I've started to scratch out a rough posting plan. I have a lot of travel stories to tell, including dining at a vegan anarchist cafe in Madrid, finding Match Meat on every menu in St. Louis, and embarking on a rushed bagel and tofu cream cheese run in NYC. I'm also going to be more creative with my breakfasts (the only time I get to share a meal with Jeff on days I work) and talk about my new lunchin' style.
For now, though, I leave you this. Salt & Straw, a local ice cream joint, has a coconut ice cream filled with chunks of a vegan cookie bar made by Petunia's and it is delicious. This defines summer for me.
See ya in September!
