YOU GUYS. My husband, the omni and discerning cheese eater, says this the best pizza I have made in the history of us, vegan or not. That's a huge nod to Daiya. It's creamy and rich and cheesy....sigh. And without all the bellyachin' on my end.
Now, the feast. I love making people food, especially if they're not vegan. Which is admittedly 95% of the people I know in real life (in Portland even!). I bought Robin Robertson's Vegan Fire & Spice due to my husband's urging and decided to cook all my feast out of that. Many hours and pages later, I managed to pull it off and have 3 dishes finish right at 7pm. Here's what I made:
Lentils in Onion Gravy - very last minute contender, awesome add.
That, my friends, is a lot of food. I fed 5 people that night, two of them being boys with enormous appetites and STILL had leftovers for some partners that couldn't be with us. All involved love the dishes and I highly recommend this book. Everything I've made out of it has been a hit.