Friday, January 13, 2012


 Sometimes, SW Portland can be pretty.

Next week I'm finally moving back into my old neighborhood.

If you know me at all (or, hey, just read my whining on here) you know that I do not like living in SW Portland. We moved here because it was cheaper and closer to the school I was attending at the time, but now it's just a chore to travel back and forth. I work up here part-time, but it ain't no thang. I will happily commute back home in the evening if it means I can walk somewhere without worry of getting hit, without climbing massive hills, without the constant drone of the freeway in my ears. Although, I'm curious to see how long it will take me to get used to sleeping without the white noise of the freeway.

That's not to say I won't miss SW. Barbur World Foods has stolen my heart with their hummus and hot pita. Green Wok has happily soothed some intense Chinese cravings. John's Marketplace allowed me to buy beer from Norway. A sweet friend I've gotten used to running with will be farther away. Native Foods (and soon, Veggie Grill) won't be something I'm closer to than all the rest of Portland.

But, I can deal with all of that if it means I'm happy where I'm living. We'll be living within blocks of my favorite brewpub (Hopworks!). I can train for my half marathon without worrying about the strain the hills are putting on my legs (yeah, I KNOW it's a good thing, but do not want). I can walk on real sidewalks on streets that don't end in gravel. I won't have to give detailed directions to my friends due to Google and Mapquest's attempts to send them off a bridge.

So, the Effs have been busy packing, sorting, tossing. We're downsizing in space (but really, not too much) and in closets (we will have exactly ONE at the new place) so it's a great opportunity for us to get rid of EVERYTHING. I have major plans when it comes to interior design, I'm tired of living in apartments that don't reflect me. In addition to all this, we both are in school and working. Our time together feels like those lonely highways where you pass another car every 2.5 hours. I know it's temporary, but it definitely stresses me out.

Being busy means I don't have a lot of time to cook, so our food has been quick or not made by me. Some goodies as of late:
Freezing pizza dough for calzones = genius. Daiya on sale = magic.
Rotini with red lentil sauce from Robin Robertson's One Dish Vegetarian cookbook (LOVE)
  There's a new Laughing Planet by PSU. This is their Chairman Meow bowl, so delicious and light.
Rogue has a lunchtime deal called Hoppy Hour, where you get lunch with a $2 pint. If you know Rogue's prices, you know this is an awesome deal. I got their black bean quinoa salad (not bad, but not the best) and....
 their Yellow Snow IPA. It is my favorite IPA, unfortunately seasonal.

This week I plan to write about my experience at a Native Foods cooking demo! I went with two awesome ladies and a grand time was had by all.

Sunday, January 8, 2012

Food of Late

A sort of mishmash, if you will.

I went to Seattle on Solstice to take part in a Solstice boat party. We took these covered, heated boats on Lake Union to check out the Christmas and city lights (ok, there may have also been booze and boat jumping). Before that, I met a sweet friend for lunch at Elysian Brewery in Capitol Hill.
 Their winter beer sampler. YUM.
A veganized veggie BBQ sandwich - the original came with Texas Toast and cheese. This was so good.

Christmas came and went. I was asked to make the Swiss roll cake again. I did. It was as good, if not better, as last year.

I also learned you can't throw a seitan roast in a 200 degree oven for twice the time (due to something else cooking). It just doesn't work. Blllllech.
And finally, we bought a fancy decanter and there is a currently a pear infused vodka cookin' in there.