Tuesday, October 2, 2012
Day 2 - How to Be Unprepared for a Long Day
Getting home that late meant my dinner was oven fries and beer. Deschutes Chainbreaker White IPA, to be exact. I am not complaining about this.
However, it's kicking me today. My Tuesdays and Thursdays are spent at school from 10-8:30, so I have to be prepared or at least be willing to pay for lunch. Since my bank account is currently not allowing that, I grabbed what I could from the house that didn't require cooking.
A peach from a fruit farm in Hood River and a super delicious food bar made in the Columbia Gorge. Vegan! Organic! GF! No refined sugars!