Day 2 - How to Be Unprepared for a Long Day

Yesterday I wrote my post at 11pm, when I got home from my semi-regular Monday working schedule: 9 hours at the clinic, 3 hours on the paper route (plus the extra drive time to change clothes after an unfortunate and smelly spill).

Getting home that late meant my dinner was oven fries and beer. Deschutes Chainbreaker White IPA, to be exact. I am not complaining about this.

However, it's kicking me today. My Tuesdays and Thursdays are spent at school from 10-8:30, so I have to be prepared or at least be willing to pay for lunch. Since my bank account is currently not allowing that, I grabbed what I could from the house that didn't require cooking.

A peach from a fruit farm in Hood River and a super delicious food bar made in the Columbia Gorge. Vegan! Organic! GF! No refined sugars!

I will probably be starving when I get home.