Hello! Long time, no see!
We are still continuing on the Scotland theme, but I must be very liberal when it comes to my interpretation. For example, fish and chips is not Scottish in origin. At least, not according to Wikipedia. Portland happens to be home to a cart called the Frying Scotsman, whose biggest sell is their fish and chips. So, I made beer battered tofu (from Vegan Brunch) and chips. That's the same, right?
Our second dish of the week is Shepherd's Pie. But, instead of pulling from a traditional recipe, I bastardized the hell out of it, using up whatever was in my fridge.
The final Scottish entry for today is the delicious beer I drank at Rogue between classes yesterday. Yes, I drink beer before class. I'm at school for 11 hours and have a rather large break at two, resulting in a visit to the Rogue pub ON campus. This beer is called McRogue Scotch Ale and it is delicious.