For my final French dish of the week, I made seitan bourguignon. Instead of trying to veganize something by Ina Garten or Guy Fieri (really) I decided to try Taymer Mason's recipe, seen here. You should totally check that link out, her photo makes it long so much more appetizing. I mean, look:
Isn't it funny how the least photogenic food is also the most delicious? I used the seitan cutlet recipe from Veganomicon and it turned out perfect.
So, I'm having another giveaway. Would you like some of these, stuffed in a surprise goodie bag with some other fun vegan items?
Leave me a comment (with your email!) and I'll pick another winner on Wednesday. Due to shipping, I'm limiting this one to the US and Canada. I'm sorry, my worldly friends! I'll have another chance for you!