Monday, September 1, 2014
Vegan MoFo, Day 1: Cobbler
Hello readers! Vegan MoFo is upon us and I am going to do my darnedest to post every day. A very rough sketch of my posting plan:
Tuesday: Tidbit Tuesday. A new food cart pod called Tidbit has opened practically on my doorstep and there is so much vegan stuff! I see this as my opportunity to become a Tidbit Expert.
Wednesday: What I ate Wednesday! Because, duh, it's easy and you can see the vast amount of food I consume on a daily basis.
Thursday: Travelogue USA. I've been to St. Louis, NYC, Ogden, Austin, and San Diego since we last spoke! Let's talk good ol' Americana food.
Friday: A Vegan in Spain.
Saturday: Cookbooks! I kinda just want to explore my silly amount of cookbooks more.
Sunday: Baking Spree!
So, let's start this random posting off right, yeah? My coworkers put together a Labor Day potluck and I was too lazy to prepare anything the day before, which was my day off. Isa Does It to the rescue! I made the peach raspberry cobbler just 90 minutes before I had to leave for work, subbing cherries for peaches and shortening for coconut oil. The plate was gone in half an hour. I have exactly one vegan coworker and she got the very first bite. Deeeeelicious.