Day 5 - Random

This food is not French, unless the French are the inventors of hummus. I have to confess, I've been working 30 hours a week and going to school full time and I'm not used to budgeting my time for, say, meals. So, maybe plan on getting stuff like this.

Last weekend a couple of good friends and I went to Hood River for a Fresh Hops Festival. The beer was delicious, the pours were excellent and the half of a sourdough loaf I consumed with my beer mateys soaked it all up well. Before we imbibed, though, we stopped at a little restaurant called Celilo, where they made over one of their sandwiches vegan style.

That's a hummus sandwich with microgreens and pickled squash. It was really, really good.

Also, I fell in love with Double Mountain's IRA (reincarnated as the fresh hopped Killer Red) all over again. And got a little silly.