Saturday, November 6, 2010

Corny We Be

Jeff requested corn chowder and cornbread for dinner. I made the cornbread out of Veganomicon and used this this recipe for the chowder, subbing Earth Balance and almond milk for the gross stuff.

It was my first time making chowder, ever, and I feared that my weird aversion to soup would step in. It was delicious!

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