Tuesday, November 9, 2010
Lately I have just been feeling yucky. So much, in fact, that I don't want to post the chili recipe because that means I have to look at the photo. The chili itself did not make me sick, but still. *shudder*
Today I woke up too late to have breakfast before school, but I wanted to eat before I left, so I made peanut noodles with cabbage and braising greens for brunch. It was mild and perfect for the unsettled tummy.
Well, it was settled until I got on the bus. Do you have advice to beat carsickness? Ginger ale doesn't cut it!