4 tomatoes, chopped (save juices)
2 tbsp tomato paste
vodka (it cures what ails ya)
seasonings (I used parsley and oregano, it's what I had!)
red pepper flakes
salt & pepper
Throw everything into a sauce pan over medium high and cook until the liquid reduces. Right before serving, stir in caramelized onions. Taste for seasoning, try not to eat it all in one go.