Last night I was feeling a little uninspired. I pulled out the Viva Vegan and made the chimchurri baked tofu. Only I bought cilantro instead of parsley. And didn't have red wine vinegar like I thought, so I used balsamic vinegar. And since I have a tiny ass food processor, I put half of the processed onions into a bowl and promptly dumped them on the floor.
I was pissy.
But thanks to a sweet husband who picked up after me and made me multiple moscow mules (ginger beer, lime juice and vodka for the uninitiated), dinner was fabulous.
And it made a most delicious sandwich for lunch.
He also bought me local chocolate. Hey Portlanders, this stuff is vegan and delicious.
I'll save that for another day.