Right now I have a half recipe of Bryanna Clark Grogan's tofu+seitan roast in the oven in preparation for tomorrow. I had to do a trial run and what better use than to have my own protein at my sister's house? Tomorrow will be spent making my aunt's blackberry sour cream pie, one of my absolute favorite pies ever. It's taken me too long to veganize it, really.
As soon as that baby is out of the oven, I will have pics and a recipe for you!
For now, I give you another random food pic. This is pizza with roasted squash as the base and a pizza cheeze I found on the internet. It's smoky and one of my favorite toppings!
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