Today, on this lovely (well, rainy here) 8th day of MoFo, I was going to share a chili that I veganized hardcore.
Get flour tortilla.
Spread tortilla with roasted garlic hummus ( I used King Harvest, a local supplier).
Layer roasted eggplant and squash (mash squash down to make it even better!).
Cook in a lightly oiled skillet.
I've never made a quesadilla with hummus before, and I shall never look back.
Chili recipe tomorrow!