Today was pretty uneventful. My husband has the week off and we spent today playing Donkey Kong Returns on the Wii (it came out yesterday!!) and I wrote some papers.
Thursday will be pretty uneventful, we're visiting my sister in law for a short while and then spending Thanksgiving with my mom and sister. Saturday is the day for me. I'm hosting my second Thanksvegan and I'm really excited. I wrote about the first one here: My very first vegan Thanksgiving.
My menu as follows:
Pomegranate Glazed Seitan Roast (ala Bryanna Clark Grogan, I am attempting to shove that deliciousness in the crockpot!)
Fat Free Vegan's Best Green Bean Casserole
Roasted Leeks and Brussel Sprouts (I totally only had the sprouts originally, but saw a post today for the leeks and sprouts and am intrigued)
Sweet Potato Biscuits
Pumpkin Cheezecake Pie (which may be changed to Ginger Roll - a tasty take on the pumpkin roll)
Pumpkin Cinammon Rolls
Blackberry Sour Cream Pie (a family recipe veganized!!!)
Mac N Cheeze Cups
I also hear that stuffing, pecan pie, pumpkin pie, rosemary & kalamata olive bread, cranberry sauce, pumpkin butter and chocolate green tea pudding will be running rampant.
I'm hoping that my lovely friends will bring tupperware for the abundant leftovers!
1 comment:
I'm sending tupeprware now.
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