My husband is a spicy food freak. Thanks to the lovely lady behind Vegan Conversion Challenge, who we got meet along with her husband, he got his paws on some jalapeno salt. He puts that stuff on everything now, including toast, and worries about what will happen when it runs out (he's still got half the canister!) I think I'll be ordering him an early Christmas present....
For our lazy dinner on Sunday, I picked a recipe out of Veganomicon that would be both new to us and useful of the tempeh I bought recently: Spicy tempeh with broccoli rabe. Unfortunately, I couldn't get broccoli rabe, so regular broccoli stood up to the challenge.
The sauce was definitely my favorite part but the dish as a whole was delightful! Spicy foods have recently made an appearance in my life and I feel like I can taste more because of it. On a sad note, the tempeh confirmed my recent grumblings that soy is making my stomach unhappy and I will be eating less of it. I find that baked goods, soy creamer and soy sauce don't bother me, so at least there's that!
Too hot for TV close up