Wednesday was the last day I cooked something other than oatmeal. When I wasn't working, I cooked so much and I loved it! Even with a part time job, I'm finding the time is scarce.
Wednesday's dinner was a test run for a dinner I'm making for some guests on Halloween before the big party. I have been eying this recipe for Besan Burgers since it first made an appearance in my Reader. For some silly reason, I thought that I would need more food so I made Sweet Potato Curry from Recipezaar. Recipezaar, by the way, is amazing. That's where I found mug brownie. You know, the minute brownie you make in a mug?
The sweet potato curry was really good. However, it made enough for a small army, so I had lots of leftovers for the freezer. Jeff tells me it could have had more spice, but he puts jalapeno salt on everything. The besan burgers were amazing! I only left out the frozen peas, and served it with a little tofu sour cream and avocado. Next time I'll take the writer's suggestion and saute some yummy mushrooms...
Tomorrow I'll be covering the benefit dinner I'm going to tonight, which will be cooked up by none other than Isa herself! I'm really excited and the menu looks amazing.
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